We are home of the Original and Best Selling
"How to Get Your Ex Back" Click Here
|
Prevent Premature Ejaculation
|
| My Story |
|---|
Hi, my name is Simon Taylor and I had suffered from premature ejaculation for years. My story on how I overcame premature ejaculation may interest you.
I am 29 years old and had been in numerous relationships in my 20's. In each and every one I experienced that horrendous moment when I prematurely ejaculated. If you had experienced it as many times as I have, you would know it is embarrassing and disheartening. Of course it is also frustrating to end a pleasurable moment of intimacy so quickly.
Story continues - read what happened next
|
|
Baked Corn With Thyme
 BACK
|
Special Advertisers Section...
The Secret Recipes For Your Favorite Dishes Discover the Secrets to America's Most Wanted Recipes. Learn the jealously guarded secrets behind actual dishes from The Cheesecake Factory, KFC, The Olive Garden, McDonalds,Red Lobster, Hard Rock Cafe...(far too many to list here)and learn how to easily cook them yourself! Check it out here!
Copy Cat Recipes
Cook the same recipes from your favorite restaurants for friends and family and have them convinced that you've ordered in. They simply will not believe that you've learned the secret, guarded recipes from the best restaurants. To check out these recipes click here!
The E-Cookbook Library
A lifetime membership and access to hundreds of cookbooks with new books being added constantly. Amazing new concept...never buy a new cookbook again, there will never be a need. Click here to check it out!
|
Corn out of the can is always a great dish because it is easy, it goes with everything and never loses its crunch. Still, it is better to use fresh or frozen corn, especially for this yummy recipe. But try something new with corn instead of heating it up on the stove. This baked recipe is easy and very tasty, the thyme adds so much flavor.
Ingredients:
- 1-1/2 Cups fresh corn (cut from about 3 ears) or thawed frozen
- 1/3 Cup heavy cream
- 1/2 Teaspoon minced fresh thyme leaves
- 2 Tablespoons fresh bread crumbs
Directions:
- In a bowl stir together the corn, the cream, the thyme, and salt and pepper to taste.
- Spoon the mixture into a buttered 6-inch baking pan or gratin dish.
- And sprinkle the bread crumbs on top.
- Bake the corn mixture in the middle of a preheated 350°F. oven for 25 minutes or until it is crusty around the edges.
- Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.
Recommendations:
As the main dish, we recommend the mango lobster.
As the starter, we recommend the lobster bisque.
As a dessert, we recommend the sauteed pears.
BACK
Have you tried this recipe?
Leave a comment on it! |
|
